Kebab, (also kebap, kabob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern Mediterranean. The word kebab means “to roast,” which is what grilling is, properly speaking. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat,chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab